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Massel News

Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

January 25, 2015

Fresh Off the Cob

Some of the best soups we’ve sampled have a Hispanic influence, taking advantage of warm-climate crops and the heat of the foods that come with them. Full-bodied flavor is always something that Massel delivers! The Spicy Corn Soup fits the bill in this regard, taking basic sweet corn to a wonderful place with the assistance […]

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January 24, 2015

An Eggs-elent Soup to Savor

Grab your notebook and a pen, because it’s time for an Italian lesson! Our Stracciatella soup is a unique creation and one of our favorite uses of the Massel chicken style Ultracube bouillon cubes. It is derived from the stracciatella alla romana of central Italy, an egg drop soup that is a little thicker than […]

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January 23, 2015

Just Beet It

The morning rush to get out the door just got a little easier. Gone are the days where one has to skip a meal, for the Gluten-Free Beet and Ginger Soup takes a mere five minutes to prepare! Whether it is breakfast, lunch or a simple snack, everyone has time to drum up a thermos, […]

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January 22, 2015

Easy Peasy Lemon Squeezy

There’s no need to complicate things in the kitchen, especially on a tight schedule and/or with a limited budget. For this reason, the Lemon Chicken Soup is a go-to favorite in the Massel kitchen. It has the power to bring family and friends together and satisfy even the pickiest of eaters. If you have a […]

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January 21, 2015

Hot Potato!

Baked potatoes are a family meal staple, whether it is for a holiday fête or a summer barbecue. Innumerable toppings and sides go with it as well, allowing foodies to make them their own and explore their creativity. So, why not make it a soup as well? Massel can’t get enough of the Loaded Baked […]

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January 20, 2015

Peas on Earth

You can never go wrong with a split pea soup. According to numerous health websites, peas are a powerfood that can help manage weight, prevent stomach cancer, strengthen the immune system, boost energy, regulate blood sugar and much, much more! Our gluten-free Simply Fresh Pea Soup is the perfect way to indulge, helping you feel […]

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January 19, 2015

Just What the Doctor Ordered

As fabulous as January may be, it is primetime for cold and flu season. Whether you are taking care of yourself or loved ones, finding comfort in a bowl of soup is all too necessary on the road to recovery. The Coconut Milk Soup with Salmon and Greens is packed with nutrients and creamy flavor […]

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January 18, 2015

The Gang’s All Here

Layers upon layers of flavor fill your bowl to the rim with our Sausage, Potato and Greens Soup, made with Massel beef style stock. A take on a classic family recipe, this soup feeds a crowd of different taste palettes. Even better, it can be served year-round for its use of diverse additives and seasonings. […]

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January 17, 2015

Satisfy Your Sweet Tooth

For professional and amateur chefs alike, soups are an excellent avenue for experimentation, combining our favorite delectable foods for new, brilliant results. Such is what happened when long-time Massel customer Susan Righton put together her Sweet Potato and Apple Soup, a favorite of her grandchildren. Their family always selects Pink Lady apples to champion the […]

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January 16, 2015

A Different Kind of Liquid Cleanse

“Healthy” is an understatement when it comes to our Gluten-Free Cream of Celery Soup. Low in carbohydrates and sugar, as well as vegetarian/vegan (use soymilk) and kosher, this selection complements your New Year’s resolution to exercise and eat better! Whether at home, on the road or in the office, it works as both a light […]

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