Our Stories
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
Massel investing in our planet’s sustainable future
As we enter our 40th year of operations Massel still believes that consumers understand the value of our commitment to quality ingredients and the constant improvement of our products. Right from the start in 1982 Massel pioneered plant based, healthier retail stocks championing the concept of sustainability. This has underpinned Massel’s enduring presence over 4 […]
Salt and Sodium: What is the Difference?
Salt is composed of two minerals; sodium (Na) and chloride (Cl). Salt or table salt (NaCl) is the combination of these two naturally occurring elements with the mineral sodium making up 40%, and chloride 60%, of salt. There is no difference between salts, it does not matter if it is pink or white in crystal […]
Massel: Providing Flavour Solutions for Restaurants, Industrial Kitchens and Small Eateries
Massel has perfected the perfect cooking ingredients to support Caterers and Foodservice. The perfect ingredient when it comes to adding flavour to meals. Speciality Massel is unique to the market, providing a solution for enhancing flavour to meet the needs of any catering business or foodservice operation. All Massel’s products include these three unique […]
Massel Provides Flavour Solutions for Foodservice in the Healthcare Sector – Hospitals, Aged Care and Community Meal Services
Catering for a large number of individuals is complex and challenging. Menu design needs to be carefully undertaken to integrate the health care needs of patients and residents. Menu integration is the process of designing a menu so that as many special diets and diets for food allergens and intolerances are covered from the same […]
Children’s Health and Sodium Intake
It is well known that a high sodium intake may be associated with high blood pressure in the adult population. But what about a high sodium intake in children? A high sodium intake for children can also influence blood pressure and may, in later life, predispose an individual to osteoporosis, respiratory illnesses such as asthma, […]
Sustainable Eating
Embarking on a sustainable way of life can be an amazing way to decrease your carbon footprint and respect the earth and environment. The health of our planet is on a lot of peoples’ minds and it is a great idea to participate in sustainable eating or support sustainable agriculture. But what exactly does it […]
Why Family Dinner is Important
For those of you with families, squeezing in a home-cooked meal together can be downright daunting. Jobs. Extra-curriculars. Appointments. Hobbies (j/k, lol). Finding time to sit down as a family isn’t easy, but the benefits may just make it worth your while. In one recent study published in the Journal of Developmental & Behavioral Pediatrics, […]
Tips to Keep Off Holiday Weight
Filled with festivities, friends, and family, the holidays are a wonderful time of year. Unfortunately, they can also take quite a toll on your waistline. But don’t fret! We’ve got some helpful tips to keep your food and appetite on the level this holiday season. Drink lots of water One glass of water between every […]
Potato Spotlight
Comfort food begins and ends with the potato. This versatile vegetable is both nutrient-rich and amazingly easy to get your hands on. With how delicious potatoes can be and all the different ways they can be prepared, their health benefits seem almost too good to be true. But this common veggie is even more valuable […]
Show-Stopping Side Dishes
Every family has their time-honored holiday traditions. Typically, they revolve around food. Certain dishes are there year after year, and while the recipes might change and adapt, the essence of the season stays the same. On Thanksgiving, turkey is more often than not served as the grand center of the meal. But have you ever […]
