Layers upon layers of flavor fill your bowl to the rim with our Sausage, Potato and Greens Soup, made with Massel beef style stock. A take on a classic family recipe, this soup feeds a crowd of different taste palettes. Even better, it can be served year-round for its use of diverse additives and seasonings. The recipe calls for greens in general, as spinach, kale, rapini, cabbage and practically any leafy vegetable are incredible in the stew.
The greens, when paired with the sausage, bring out a high-pitched balance with the potatoes and leeks. Vegan sausage goes just as well. While a lemon squeeze gives it that fresh finish, you can add grated parmesan, hot sauce, sauerkraut or any seasonal item to make it your own. Take risks and taste the rewards!
Low-fat and kid-friendly, you might find yourself making this more than once in a week. Try to get your hands on some fresh rosemary and thyme to make it even more irresistible!
Sausage, Potato and Greens Soup Recipe