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Massel News

Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

January 26, 2014

The everlasting meal, five meals to make with leftover roast chicken

Most of my friends think that I cook everyday and spend hours each day in the kitchen to serve the meals that I do to my family.  The reality is I only cook about two days a week and just assemble the rest of the time. I am like all of you; I have busier […]

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September 05, 2013

Massel Bouillon & Seasoning part of Gluten-Free Awareness Tour

The Gluten-Free Awareness Tour promotes celiac disease awareness and gluten-free food and beverage products. Each stop on the Gluten-Free Awareness Tour features presentations by celiac disease experts, chef demonstrations and gluten-free food and beverage exhibits from gluten-free food and beverage manufacturers. This year Massel gluten-free bouillon & seasoning will be part of the Gluten-Free Awareness […]

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April 22, 2013

Massel at the Celiac Disease Foundation Gluten-Free Expo

Saturday May 4th & Sunday May 5th Pasadena Convention Center, Pasadena, CA Massel will be attending the Celiac Disease Foundation National Education Conference & Gluten-Free Expo in Pasadena, California in early May. We are very excited to be attending our first large-scale Gluten-Free Expo! This is one of the biggest US annual events for people […]

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April 10, 2013

Taste Guru reviews Massel Bouillon

Taste Guru handpicks and delivers great gluten-free food to your door. When Taste Guru’s co-founder David Fishman was diagnosed with celiac disease he worried that he might never enjoy eating again. Too many gluten-free products that he tried had the flavor of week-old cardboard! Luckily for David he started to find delicious gluten-free products and […]

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