Peas on Earth
Posted on January 20, 2015 under #31MasselSoups, 31 days of Soup, gluten free soup, gluten-free soup recipes, Massel soup recipe, pea soup recipe
You can never go wrong with a split pea soup. According to numerous health websites, peas are a powerfood that can help manage weight, prevent stomach cancer, strengthen the immune system, boost energy, regulate blood sugar and much, much more! Our gluten-free Simply Fresh Pea Soup is the perfect way to indulge, helping you feel and look better with Massel chicken or vegetable style Ultracube bouillon bringing everything together.
Your immersion blender should be used thoughtfully to cream the soup, while still leaving a little bit of chunkiness for a splendid composition. Children will also love this creation, especially with a scant amount of rice or pasta thrown in. It can be a meal on its own, but it’s even better with a sandwich to dip!
Though garlic and shallots excellently round out the soup, whatever herbs you have lying around should also make for good additions—personally, our chefs recommend mint and/or dill!