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Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

Sophisticated comfort food

After the taste bud sensation of yesterday’s hot and sour soup recipe, we thought that you might appreciate something a bit smoother. This twist on a classic soup recipe takes everyone’s favorite pumpkin soup and makes it sophisticated enough for a dinner party. The flavors might be fancy, but this apple squash soup recipe is […]

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A fresh zingy soup for jaded palates

January is traditionally the time for a pared-back approach to eating after the food juggernaut of the festive season, which starts in Thanksgiving and just keeps on rolling until the New Year. At Massel we’re not much into cutting back on food, we like eating far too much. So instead of a list of forbidden […]

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How to cook dried beans from scratch in under an hour

A blog post by Massel chef Elizabeth Schuler Sheila and I have been friends for a while. We met through our sons.   We stood there on the first day of kindergarten waving goodbye to our sons, who didn’t even look back, as they walked into class. Trying not to cry, we decided to go for […]

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Vegan Yack Attack makes a sensational bisque with Massel vegan bouillon

Blogger Jackie Sobon has created an incredible soup recipe using Massel vegan bouillon over at her beautiful blog Vegan Yack Attack. Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks anyone? We’re first in line to try this amazing looking recipe. Jackie sent us a link to her post just before lunch, and these pictures […]

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Decorating for the Holidays

A blog post by Massel Chef Elizabeth Schuler I love when my house is decorated for the holiday season, but I dread hauling all those boxes from the basement and getting it all on display. Nearly always, someone ends up with a bodily injury: bloody cuts from paper or ornament hooks or thumbs bashed when […]

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Shawna Coronado reviews Massel Vegan Bouillon

Illinois based blogger and green lifestyle evangelist Shawna Coronado has reviewed Massel Bouillon on her wonderful blog devoted to sharing great sustainable ideas. She uses Massel’s vegan bouillon in a sensational recipe for Baked Garlic Tomatoes with Crispy Kale. Shawna says: “My friends at Massel asked me to use their products to make some delicious […]

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The tale of two chicken soups

A blog post by Massel Chef, Elizabeth Schuler I keep checking my phone app to see if his plane is still on time. When I am not checking, my son, Gabriel, is checking. We haven’t seen Andrew in almost a year. Any visit from my oldest son is always special because he lives on the […]

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Homemade Cup-A-Soup made with Massel

Healthy cooking and natural lifestyle blogger Hayley Ryczek just sent us a link to her recipe for a homemade cup-a-soup made with Massel Bouillon. We love it. What a fantastic idea. Thank you so much for sharing this Hayley. We don’t know about you, but our years as students were mainly fuelled by instant noodles […]

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