After the taste bud sensation of yesterday’s hot and sour soup recipe, we thought that you might appreciate something a bit smoother. This twist on a classic soup recipe takes everyone’s favorite pumpkin soup and makes it sophisticated enough for a dinner party.
The flavors might be fancy, but this apple squash soup recipe is simplicity itself. It takes barely ten minutes to prepare, and 15-20 minutes to cook, so you can go from butternut squash to a bowl of steaming sumptuous soup in less than half an hour. That’s the sort of recipe we like!
The secret of speedy soup success is a great stock, and Massel bouillons deliver all the flavor of a fresh homemade broth in an instant, plus you don’t have to compromise on your healthy eating principles. Easy, healthy and full of flavor. You can taste the difference when you use Massel bouillon in your soups.