Some days you just need a soup that wraps you up in hearty tastes and smooth comforting textures. You need a warming sustaining meal in a bowl, something you can slurp by the fire when it’s cold and bleak outside. Something to warm your tummy and soothe your spirits. This Kielbasa and White Bean Soup is one of those soups.
Massel chef Elizabeth Schuler came up with this recipe in the middle of a household emergency, so it’s quick and easy like all Massel soup recipes. She uses a pressure cooker to cook the beans from scratch in a hurry, but you could also use canned beans, or cook your beans the day before. This simple soup recipe over delivers on flavor and wow factor. Another great quick dinner idea from Massel.
Kielbasa and White Bean Soup Recipe