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Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

Who’s cooking with Massel?

Over the last six months we’ve been working with some talented bloggers, who’ve been cooking up a storm with Massel bouillon and seasoning, and writing all about it. Health Starts in the Kitchen Hayley Ryzeck is a health food blogger. She is passionate about real food for optimum health and enjoys creating healthy recipes that […]

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Gabe’s slow-cooker spring risotto

I had to finally admit defeat. I was exhausted. I crawled into bed trying to quiet my brain from running through the list of stuff that needed to be done. Exhaustion won the battle and when I woke, the house seemed different, but I couldn’t place what it was. I walked into the kitchen and […]

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The everlasting meal, five meals to make with leftover roast chicken

Most of my friends think that I cook everyday and spend hours each day in the kitchen to serve the meals that I do to my family.  The reality is I only cook about two days a week and just assemble the rest of the time. I am like all of you; I have busier […]

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Massel Bouillon & Seasoning part of Gluten-Free Awareness Tour

The Gluten-Free Awareness Tour promotes celiac disease awareness and gluten-free food and beverage products. Each stop on the Gluten-Free Awareness Tour features presentations by celiac disease experts, chef demonstrations and gluten-free food and beverage exhibits from gluten-free food and beverage manufacturers. This year Massel gluten-free bouillon & seasoning will be part of the Gluten-Free Awareness […]

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Massel at the Celiac Disease Foundation Gluten-Free Expo

Saturday May 4th & Sunday May 5th Pasadena Convention Center, Pasadena, CA Massel will be attending the Celiac Disease Foundation National Education Conference & Gluten-Free Expo in Pasadena, California in early May. We are very excited to be attending our first large-scale Gluten-Free Expo! This is one of the biggest US annual events for people […]

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Taste Guru reviews Massel Bouillon

Taste Guru handpicks and delivers great gluten-free food to your door. When Taste Guru’s co-founder David Fishman was diagnosed with celiac disease he worried that he might never enjoy eating again. Too many gluten-free products that he tried had the flavor of week-old cardboard! Luckily for David he started to find delicious gluten-free products and […]

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