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Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

Quick gluten-free Potluck Recipes

A blog post by Massel Chef Elizabeth Schuler It is amazing how a day can take a direction that you do not expect. After I heard a big snap, I ran outside to see the excitement. One neighbor’s cable got cut by another neighbor’s chain saw during an enthusiastic back yard tree removal. Oops! Much […]

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Healthy Slow Cooking loves Massel Concentrated Liquid Stock

Who’s cooking with Massel? Kathy Hester has created a wonderful Chilled Summer Squash Soup using Massel gluten-free bouillon on her beautiful blog Healthy Slow Cooking. Kathy says, “I love the idea of the liquid concentrate. You can add a bit to a soup, veggie burgers or anywhere else that could use an extra dash of […]

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Massel gluten-free bouillon gets the Tasty Yummies thumbs up

We were super excited this week to read this glowing review of Massel gluten-free bouillon on Tasty Yummies. Beth Manos Brickey, who creates Tasty Yummies, describes herself as a “conscientious omnivore that eats mostly vegetarian”. She has eaten a completely gluten-free diet since 2005, and writes; “I try to cook recipes that are gluten-free by […]

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Have a Great BBQ with Massel Bouillon Cubes

With family get-togethers, outdoor activities with the kids or just a picnic and day at the park this summer you can enjoy lite and healthy food faire. There are as many barbecue styles in the United States that can be traced back to the first settlers, natives and slaves who were here in the 17th […]

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Who’s cooking with Massel?

Over the last six months we’ve been working with some talented bloggers, who’ve been cooking up a storm with Massel bouillon and seasoning, and writing all about it. Health Starts in the Kitchen Hayley Ryzeck is a health food blogger. She is passionate about real food for optimum health and enjoys creating healthy recipes that […]

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Gabe’s slow-cooker spring risotto

I had to finally admit defeat. I was exhausted. I crawled into bed trying to quiet my brain from running through the list of stuff that needed to be done. Exhaustion won the battle and when I woke, the house seemed different, but I couldn’t place what it was. I walked into the kitchen and […]

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The everlasting meal, five meals to make with leftover roast chicken

Most of my friends think that I cook everyday and spend hours each day in the kitchen to serve the meals that I do to my family.  The reality is I only cook about two days a week and just assemble the rest of the time. I am like all of you; I have busier […]

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Massel Bouillon & Seasoning part of Gluten-Free Awareness Tour

The Gluten-Free Awareness Tour promotes celiac disease awareness and gluten-free food and beverage products. Each stop on the Gluten-Free Awareness Tour features presentations by celiac disease experts, chef demonstrations and gluten-free food and beverage exhibits from gluten-free food and beverage manufacturers. This year Massel gluten-free bouillon & seasoning will be part of the Gluten-Free Awareness […]

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