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gluten free soup

Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

January 18, 2015

The Gang’s All Here

Layers upon layers of flavor fill your bowl to the rim with our Sausage, Potato and Greens Soup, made with Massel beef style stock. A take on a classic family recipe, this soup feeds a crowd of different taste palettes. Even better, it can be served year-round for its use of diverse additives and seasonings. […]

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January 17, 2015

Satisfy Your Sweet Tooth

For professional and amateur chefs alike, soups are an excellent avenue for experimentation, combining our favorite delectable foods for new, brilliant results. Such is what happened when long-time Massel customer Susan Righton put together her Sweet Potato and Apple Soup, a favorite of her grandchildren. Their family always selects Pink Lady apples to champion the […]

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January 16, 2015

A Different Kind of Liquid Cleanse

“Healthy” is an understatement when it comes to our Gluten-Free Cream of Celery Soup. Low in carbohydrates and sugar, as well as vegetarian/vegan (use soymilk) and kosher, this selection complements your New Year’s resolution to exercise and eat better! Whether at home, on the road or in the office, it works as both a light […]

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January 15, 2015

Filling, Delicious & Healthy

Sometimes you just need to throw a few ingedients into the pot and then hit the road. Our Pantry Bean Soup is so straightforward, you’ll be able to do it blindfolded on the second try! The ingredients call for navy and butter beans, but nearly every kind of bean (e.g., pinto, lima) can be added […]

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January 13, 2015

When Life Gives You Lemons…

… make some sumptuous soup! Our Creamy Lemon Chicken Soup is full of surprises, featuring an eclectic mix of healthy additives for a nourishing and quick dinner. Kids and adults alike have always cherished a homemade chicken potpie on the dinner table, and now that same full flavor can be taken on the go in […]

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January 12, 2015

Slow and Steady Wins the Taste

Crockpot cooking is practically synonymous with the winter season. Coming home after a long and cold blustery day to a meal steeped in broth, sauce and your favorite comfort foods is perhaps the best way to unwind. Kick off your boots and wrap up with a bowl (or two, or three) of Massel’s Slow Cooker […]

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January 11, 2015

A Taste of Sicily

Although bubbling hot soups are a staple of the winter season, sometimes a change of pace is what you need to hit the spot. A fresh breath of Italy takes the form of our Motarocca Sicilian Cold Soup, boasting an excellent combination of herbs and ripe vegetables that will especially leave vegetarian and vegan diners […]

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January 10, 2015

Back to Basics

From chicken bakes to clam chowder to green bean casserole, Cream of Mushroom Soup has been a culinary staple in households worldwide for decades. While it serves as an excellent and flavorful base for a wide variety of entrees and sides, cream of mushroom still makes a strong statement when served on its own. Whether […]

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January 09, 2015

Ward Off the Winter Chill

While any of our favorite soups here at Massel are ideal to get some of that much-needed warmth, sometimes a little extra kick is needed. Enter the Gluten-Free Lamb Curry Soup, an excellent take on a classic Indian dish that brings the heat in more ways than one. And, with the dish being both gluten-free […]

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January 08, 2015

Childhood in a bowl

With our Italian heritage, pastina is a big deal at Massel. We were brought up eating pastina. Now we send our kids to school with pastina in their thermoses. And we still whip up a bowl of creamy pastina goodness for ourselves when we need something soothing, starchy and comforting to make us feel like […]

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