gluten-free soup recipes

You can never go wrong with a split pea soup. According to numerous health websites, peas are a powerfood that can help manage weight, prevent stomach cancer, strengthen the immune system, boost energy, regulate blood sugar and much, much more! Our gluten-free Simply Fresh Pea Soup is the perfect way to indulge, helping you feel […]

As fabulous as January may be, it is primetime for cold and flu season. Whether you are taking care of yourself or loved ones, finding comfort in a bowl of soup is all too necessary on the road to recovery. The Coconut Milk Soup with Salmon and Greens is packed with nutrients and creamy flavor […]

Layers upon layers of flavor fill your bowl to the rim with our Sausage, Potato and Greens Soup, made with Massel beef style stock. A take on a classic family recipe, this soup feeds a crowd of different taste palettes. Even better, it can be served year-round for its use of diverse additives and seasonings. […]

For professional and amateur chefs alike, soups are an excellent avenue for experimentation, combining our favorite delectable foods for new, brilliant results. Such is what happened when long-time Massel customer Susan Righton put together her Sweet Potato and Apple Soup, a favorite of her grandchildren. Their family always selects Pink Lady apples to champion the […]

“Healthy” is an understatement when it comes to our Gluten-Free Cream of Celery Soup. Low in carbohydrates and sugar, as well as vegetarian/vegan (use soymilk) and kosher, this selection complements your New Year’s resolution to exercise and eat better! Whether at home, on the road or in the office, it works as both a light […]

Sometimes you just need to throw a few ingedients into the pot and then hit the road. Our Pantry Bean Soup is so straightforward, you’ll be able to do it blindfolded on the second try! The ingredients call for navy and butter beans, but nearly every kind of bean (e.g., pinto, lima) can be added […]

… make some sumptuous soup! Our Creamy Lemon Chicken Soup is full of surprises, featuring an eclectic mix of healthy additives for a nourishing and quick dinner. Kids and adults alike have always cherished a homemade chicken potpie on the dinner table, and now that same full flavor can be taken on the go in […]

Crockpot cooking is practically synonymous with the winter season. Coming home after a long and cold blustery day to a meal steeped in broth, sauce and your favorite comfort foods is perhaps the best way to unwind. Kick off your boots and wrap up with a bowl (or two, or three) of Massel’s Slow Cooker […]

Although bubbling hot soups are a staple of the winter season, sometimes a change of pace is what you need to hit the spot. A fresh breath of Italy takes the form of our Motarocca Sicilian Cold Soup, boasting an excellent combination of herbs and ripe vegetables that will especially leave vegetarian and vegan diners […]

From chicken bakes to clam chowder to green bean casserole, Cream of Mushroom Soup has been a culinary staple in households worldwide for decades. While it serves as an excellent and flavorful base for a wide variety of entrees and sides, cream of mushroom still makes a strong statement when served on its own. Whether […]