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Gluten Free

Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

June 23, 2016

Summer Entertaining

Summer’s here, and you know what that means: party after party after party. It’s time to entertain your friends and family with delicious summer treats. But how many times can you serve the usual burger or hot dog before everyone’s had enough? Ditch the usual summer snacks and start serving up something your guests will be […]

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March 15, 2016

The Goss on Gluten

Unless you have taken a three-year break from social media (if so, we’re jealous), you’ve likely seen someone post a picture of their food with the hashtag #glutenfree. While eating gluten-free has become a trend, celiac disease is much more complicated than that. In reality, celiac is a chronic immune reaction and digestive disorder, not a […]

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March 09, 2016

All Aboard the Gravy Train

The use of gravy rose out of tradition-based meals where a certain meat takes center stage (or, rather, center table). Whatever runnings that came off the “bird” was thickened with water and starch, adding a savory tang to whatever dish it touched. In the United Kingdom, gravy became the essential sauce to any Sunday roast, […]

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January 03, 2016

Simple Soup for the On-the-Move Adventure Seeker

This article was adapted from a blog post by a Massel team member in Australia. Thanks for sharing your ideas and process with us. This recipe is perfect for hikes, ski trips, and other wintertime jaunts. Happy National Soup Month! I do a lot of multi-day bushwalks (i.e., outdoor hikes). I have done numerous bushwalking trips around […]

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December 13, 2015

Holiday Cooking Tips with Massel and Chef Brett Neubauer

Gluten-free and vegan Massel bouillon and seasonings are great for seasonal fare all year long, but it truly shines during the holidays. Whether you’re looking to create awesome sauces and gravies for Thanksgiving, or getting the menu set for Christmastime dinners, there are always new recipes to try straight from the Massel Kitchen. We even […]

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October 23, 2015

Potential Cause of Celiac Discovered

Earlier this month, researchers from McMaster University in Ontario, Canada discovered a main cause of celiac disease. Celiac, an autoimmune disorder, has become increasingly common within the past few decades. The research team, led by Dr. Elena Verdu, at McMaster’s Farncombe Family Digestive Health Research Institute have found that a certain gut bacteria can trigger […]

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July 28, 2015

30 Second Salad! Gluten-free snack ideas from Massel

A blog post by Massel chef Elizabeth Schuler I have had many moments where I felt I might fall off track with my healthy eating habits. I call these moments my ‘danger times’. I’m sure almost anyone can relate to this feeling. For me this happens when I need food, and the urge for quick, […]

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July 23, 2015

The Gluten-Free Lunchbox

The school year is just around the corner, and with sports practices and other extracurricular activities back in full swing, making a quick, easy and nutritious lunch could be the key to avoiding some of the chaos of a cluttered morning routine. Whether you’re looking for something to get you through the end of the […]

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May 19, 2015

Avoid the Traps: Tricky Foods That Could Contain Gluten

Living with a gluten-free diet can be challenging at times, whether you have celiac disease, an autoimmune disorder, or even by personal choice. But, as the months and years pass, one thing that does become effortless is avoiding the well-known foods that could upset your diet. Wheat-based cereals (we’re looking at you, Wheaties and Frosted […]

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February 02, 2015

Gluten-free Mac & Cheese with a low calorie twist

A blog post by Massel chef Elizabeth Schuler I forsake any resolution that I have made for myself the moment that I see creamy mac and cheese. It’s comfort food at its best. I crave it. I love it, and I have a feeling I am not alone in my obsession. I mention mac and […]

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