Gluten-free and vegan Massel bouillon and seasonings are great for seasonal fare all year long, but it truly shines during the holidays. Whether you’re looking to create awesome sauces and gravies for Thanksgiving, or getting the menu set for Christmastime dinners, there are always new recipes to try straight from the Massel Kitchen. We even have our own e-cookbook that’s free to download, with the first chapter packed with quick and healthy recipes for the festive occasion!
Once again, Patti Vasquez from Chicago’s WGN Radio is joining in the action as she visits Howells & Hood and Executive Chef Brett Neubauer. It’s no secret how much Chef Brett loves using all flavors of our bouillon and liquid stock in many different ways. He shows the easiest ways for at-home chefs to prepare such items as turkey, dressing, giblet gravy and glazed carrots without breaking a sweat!