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Massel bouillon and seasoning

Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

June 13, 2016

The Might of the Marinade

It’s barbecue weather, which means outdoor cooking, fresh flavours and simplistic recipes. Marinades are our go-to this time of year. With just a bunch of these, a splash of this and a dollop of that, a marinade can turn a cheaper cut of meat into a juicy showstopper. What’s A Marinade? Unlike dry rubs, the […]

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June 02, 2016

Massel’s Picnic Pickings

Whether trailside, at the beach, your backyard or hilltop; be sure to make your summer adventure an open-air feast! If you’ve exhausted your tolerance for bacon and egg pie, mayo-laden potato salad and squashed sandwiches, then you’ve come to the right blog post. We’re keeping it real this summer, getting back to what picnics are […]

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May 18, 2016

Plan and Prepare: The P’s of Success

A strong focus on meal preparation is an essential when it comes to saving time, money, calories and stress. Whether you’re crammed with taking care of the kids, working, studying or fulfilling other life commitments, vigilant food planning and prep can make dining a much simpler experience. Keep on reading for some expert tips on […]

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May 09, 2016

An Homage to Liquid Stock

Around these parts, we’re mad about Concentrated Liquid Stock. Our innovative product was the first of its kind to hit the market, allowing chefs of all skill levels to have pots upon pots of delicious and healthy stock in the blink of an eye! Each convenient pack can make up to two quarts, and can […]

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April 20, 2016

The Rise of Food Allergies

Here at Massel, we are constantly working to cater to all of consumers needs. Whether you are gluten-free, wheat-free, vegan, lactose intolerant, kosher, the list goes on and on. We also work hard to ensure that our labels are clear and correct nutritionally, to make sure that, with a Massel product, you’re able to feed […]

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April 18, 2016

What You Should Be Eating This Spring

While April showers do bring May flowers, they also bring delicious and healthy produce. Right now, artichokes and asparagus are all the rage. Not only are they currently in season but they also are packed with dietary fiber and other essential vitamins. If you’re looking to start spring on a strong note, we highly recommend adding […]

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March 22, 2016

Spring Clean Your Diet

It’s time to store away our heavy down coats and throw on our light rain jackets. Spring is finally here! Is it just us or is everything better in the spring? The sun is out longer, pastel colors are aplenty, and birds are our early-morning alarm clocks. With spring comes new fresh produce and light recipes. If […]

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March 15, 2016

The Goss on Gluten

Unless you have taken a three-year break from social media (if so, we’re jealous), you’ve likely seen someone post a picture of their food with the hashtag #glutenfree. While eating gluten-free has become a trend, celiac disease is much more complicated than that. In reality, celiac is a chronic immune reaction and digestive disorder, not a […]

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March 09, 2016

All Aboard the Gravy Train

The use of gravy rose out of tradition-based meals where a certain meat takes center stage (or, rather, center table). Whatever runnings that came off the “bird” was thickened with water and starch, adding a savory tang to whatever dish it touched. In the United Kingdom, gravy became the essential sauce to any Sunday roast, […]

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February 17, 2016

The Risotto Roundup

Risotto is one of our all-time favorite dishes to whip up. Not only is it easy to make, but it’s also a hearty way to get all the flavors out of our first-of-its-kind Concentrated Liquid Stock. There are few dishes that are as popular or versatile as risotto, served both in home kitchens and restaurants. Rice […]

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