Gluten-free Bouillon & Seasoning
Blog: Just Dished Up

Spring Clean Your Diet

It’s time to store away our heavy down coats and throw on our light rain jackets. Spring is finally here! Is it just us or is everything better in the spring? The sun is out longer, pastel colors are aplenty, and birds are our early-morning alarm clocks. With spring comes new fresh produce and light recipes. If you’ve already given up on your New Years resolutions (trust us, you’re not alone) here’s your second chance to give your mind and body the nourishment it deserves.

Before we begin discussing the gluten-free recipes, let’s first talk about what produce is in season. These ingredients can add a fresh flavor to any dish or serve as a tasty snack on their own:

  • Artichokes
  • Broccoli
  • Apricots
  • Asparagus
  • Spinach
  • Strawberries
  • Pineapple
  • Peas
  • Chives
  • Collard Greens
  • Corn
  • Lime
  • Mango
  • Mushrooms
  • Oranges

Now onto the fun and tasty part, the recipes! We’ve curated a list of our favorite spring recipes, whether they’re company favorites or submissions from Massel-loving bloggers.

Angel Hair Artichoke Pasta

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Gluten-Free Yogurt Dressing

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Crispy Kale Chips

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We love whipping these recipes up as an addition to our usual spring recipe set. Want more spring recipes? Check them out here!


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