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Massel bouillon and seasoning

Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

December 13, 2015

Holiday Cooking Tips with Massel and Chef Brett Neubauer

Gluten-free and vegan Massel bouillon and seasonings are great for seasonal fare all year long, but it truly shines during the holidays. Whether you’re looking to create awesome sauces and gravies for Thanksgiving, or getting the menu set for Christmastime dinners, there are always new recipes to try straight from the Massel Kitchen. We even […]

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