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Massel News

Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

January 12, 2015

Shawna Coronado cooks vegan French Onion Soup with Massel

We’re delighted to see some of our favorite bloggers are taking part in Massel’s 31 days of Soup by making soups with Massel vegan bouillon. Shawna Coronado cooks up this sensational looking French Onion soup, and gives it a twist by making it completely vegan (as well as gluten-free). We love this soup even more […]

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January 12, 2015

Slow and Steady Wins the Taste

Crockpot cooking is practically synonymous with the winter season. Coming home after a long and cold blustery day to a meal steeped in broth, sauce and your favorite comfort foods is perhaps the best way to unwind. Kick off your boots and wrap up with a bowl (or two, or three) of Massel’s Slow Cooker […]

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January 11, 2015

A Taste of Sicily

Although bubbling hot soups are a staple of the winter season, sometimes a change of pace is what you need to hit the spot. A fresh breath of Italy takes the form of our Motarocca Sicilian Cold Soup, boasting an excellent combination of herbs and ripe vegetables that will especially leave vegetarian and vegan diners […]

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January 10, 2015

Back to Basics

From chicken bakes to clam chowder to green bean casserole, Cream of Mushroom Soup has been a culinary staple in households worldwide for decades. While it serves as an excellent and flavorful base for a wide variety of entrees and sides, cream of mushroom still makes a strong statement when served on its own. Whether […]

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January 09, 2015

Ward Off the Winter Chill

While any of our favorite soups here at Massel are ideal to get some of that much-needed warmth, sometimes a little extra kick is needed. Enter the Gluten-Free Lamb Curry Soup, an excellent take on a classic Indian dish that brings the heat in more ways than one. And, with the dish being both gluten-free […]

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January 08, 2015

Childhood in a bowl

With our Italian heritage, pastina is a big deal at Massel. We were brought up eating pastina. Now we send our kids to school with pastina in their thermoses. And we still whip up a bowl of creamy pastina goodness for ourselves when we need something soothing, starchy and comforting to make us feel like […]

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January 07, 2015

Curry up and get some!

Cauliflower is enjoying an ‘It Vegetable’ moment. Everyone wants a piece of cauliflower action, with cauliflower being marinated, grilled, sautéed, made into vegan carpaccio and used as a raw food rice substitute in every hot restaurant worth its spice collection. So to celebrate cauliflowers moment in vogue, we’re doing a two for one cauliflower soup […]

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January 06, 2015

A hearty winter warmer

Some days you just need a soup that wraps you up in hearty tastes and smooth comforting textures. You need a warming sustaining meal in a bowl, something you can slurp by the fire when it’s cold and bleak outside. Something to warm your tummy and soothe your spirits. This Kielbasa and White Bean Soup […]

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January 05, 2015

Real fast food

At Massel, lentils are our go to real fast food solution. Home from work late with half an hour to get some healthy food on the table? Lentils! Haven’t been to the grocery store for two weeks and nothing in the cupboard? Lentils! Need a side dish that tastes great and looks fancy, but in […]

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January 04, 2015

Clean fresh flavors for a New Year soup

Cucumber and Leek Soup is another gluten-free soup recipe from Massel that combines sophisticated flavors with super simple prep, and a quick cooking time. We’re all about the quick healthy soup recipes this January! The clean taste of the cucumber pairs wonderfully with the delicate sweet flavor of the leek.  Massel bouillon adds savory flavor, […]

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