vegan
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
The Five Best Things to Have Ever Happened to Squash
It’s the season for squash! Even if your knowledge of pumpkins extends only as far as carving a jack-o-lantern, we’ve put together some easy recipes that will turn your favorite squash into your family’s favorite fall meal. But these five recipes aren’t your grandmother’s butternut squash soup—they will take your squash experience someplace new with […]
The Must-Cook Dishes to Welcome Fall
We’re a few weeks into the fall season, and perhaps you’ve grown bored of your fall recipe staples. Maybe sweet potato pie, pumpkin bread, and butternut squash soup just aren’t cutting it for you anymore. Well, you’re in luck! We’ve compiled a complete menu full of fresh fall recipes to liven up your table. From appetizers to […]
The Best Veggies to Eat This Fall
‘Tis the season of pumpkin everything! We’re not complaining about the abundance of orange goodness, but here at Massel we feel that there are some fall veggies that just aren’t getting the attention they deserve. We’ve picked a few of our favorite under-recognized vegetables and paired them with an easy gluten-free and vegan Massel recipe, […]
So, What’s Up with Vegan?
What do you think of when you think vegan? Hippies with salads? Animal rights protests? Naysaying all the best restaurants? All common misconceptions. Like many things falling outside the general zeitgeist, veganism is a smidge different than it’s perceived. Though animal rights remains the main motivator for choosing, and maintaining, a vegan lifestyle, that’s not the end of […]
The Difference Between Healthy and Nutritious
A majority of the time, people confuse healthy foods with being high in nutrition. However, there is a difference between a food being healthy and a food being nutritious. Sure, a food can be both at once, but that’s not always the case. Google defines nutritious as nourishing and efficient as food. It defines healthy as promoting […]
I’ve Bean Meaning to Try That: Quick Ways with Beans
Beans seem to be all the rage right now, and with good reason. There are so many health benefits to those little seeds there’s no reason not to eat them. They’re heart healthy and can lower cholesterol. They’re low fat. They pack a ton of plant proteins. They help to balance blood sugar levels. They […]
Road Trip Refresh
Summer is the perfect time for vacations and road trips but there’s so much planning to do, including what to eat. It seems like the only options for kids’ snacks on the road are greasy potato chips or sugary sweets. This can make it difficult and stressful for a parent trying to keep your kids healthy while […]
Summer Entertaining
Summer’s here, and you know what that means: party after party after party. It’s time to entertain your friends and family with delicious summer treats. But how many times can you serve the usual burger or hot dog before everyone’s had enough? Ditch the usual summer snacks and start serving up something your guests will be […]
BBQ Hacks: Massel’s Top Three Picks
What’s an American summer without a BBQ or three? Whether it’s steak, corn, pizza or pineapple, make the barbecue your secret weapon to fuss-free fare with our top three BBQ hacks! 1. The Tried and True “Rosemary Sprig Skewer” Trick Creative, aromatic and completely decomposable! Rosemary sprig kebabs are a must for summer entertaining. Method: Pick […]
Massel’s Picnic Pickings
Whether trailside, at the beach, your backyard or hilltop; be sure to make your summer adventure an open-air feast! If you’ve exhausted your tolerance for bacon and egg pie, mayo-laden potato salad and squashed sandwiches, then you’ve come to the right blog post. We’re keeping it real this summer, getting back to what picnics are […]
An Homage to Liquid Stock
Around these parts, we’re mad about Concentrated Liquid Stock. Our innovative product was the first of its kind to hit the market, allowing chefs of all skill levels to have pots upon pots of delicious and healthy stock in the blink of an eye! Each convenient pack can make up to two quarts, and can […]
All Aboard the Gravy Train
The use of gravy rose out of tradition-based meals where a certain meat takes center stage (or, rather, center table). Whatever runnings that came off the “bird” was thickened with water and starch, adding a savory tang to whatever dish it touched. In the United Kingdom, gravy became the essential sauce to any Sunday roast, […]