It’s the season for squash! Even if your knowledge of pumpkins extends only as far as carving a jack-o-lantern, we’ve put together some easy recipes that will turn your favorite squash into your family’s favorite fall meal.
But these five recipes aren’t your grandmother’s butternut squash soup—they will take your squash experience someplace new with healthy, gluten-free options to cozy up any fall night.
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Lentils with Roasted Vegetables
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1 cup mushrooms, cleaned and sliced thinly
1 cup butternut squash, chopped
3 cups green lentils, rinsed
1 tablespoon extra virgin olive oil
2 teaspoons dill, finely chopped
Freshly ground black pepper
Yogurt OR vegan yogurt (optional topping)
Fresh mint leaves (optional topping)
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