Gluten-free Bouillon & Seasoning
Blog: Just Dished Up

Massel at the Celiac Disease Foundation Gluten-Free Expo

Saturday May 4th & Sunday May 5th

Pasadena Convention Center, Pasadena, CA

Massel will be attending the Celiac Disease Foundation National Education Conference & Gluten-Free Expo in Pasadena, California in early May.

We are very excited to be attending our first large-scale Gluten-Free Expo! This is one of the biggest US annual events for people with celiac disease and gluten sensitivity and we look forward to connecting with many of our Californian customers and retailers at the expo.

We’re also proud to be sponsoring the Celiac Disease Foundation and the great work they do to provide support to people with celiac disease.

Come and visit us at our booth number 309 at the Gluten-Free Expo and taste our delicious gluten-free consommé and pick up some free samples of Massel gluten-free bouillon.

On Sunday, 4 May, leave your business card to go in a special draw to win an iPad mini. We look forward to seeing you there!

Regular Massel bouillon users will know that all Massel products are gluten-free and always have been. We take our commitment to our gluten-free customers very seriously and our factory is entirely gluten-free to prevent cross contamination.

We don’t believe that people with dietary restrictions should have to compromise on taste, so we pack our gluten-free bouillons and gravies full of the tastiest natural ingredients. We use extra virgin olive oil, sea salt, and the finest quality vegetables and herbs available.  Massel makes gluten-free stocks and gravies that are full of flavor, healthy, quick and easy to use, and great value for money.

You can find out more about the Gluten-Free Expo here.


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