We were super excited this week to read this glowing review of Massel gluten-free bouillon on Tasty Yummies.
Beth Manos Brickey, who creates Tasty Yummies, describes herself as a “conscientious omnivore that eats mostly vegetarian”. She has eaten a completely gluten-free diet since 2005, and writes; “I try to cook recipes that are gluten-free by nature or make subtle substitutions to make them such”.
Beth Manos Brickey, author of Tasty Yummies reviews Massel gluten-free bouillon.
Beth used Massel bouillon to make a sensational gluten-free Grilled Summer Veggie Gazpacho, saying, “The whole idea for this Gazpacho was inspired by one of my new favorite kitchen staples, vegan stocks and broths from Massel.”
Beth writes; “Earlier this year while at the Expo West Natural Products Convention, I had the pleasure of not only meeting the amazing The Blender Girl, Tess Masters, who has quickly become one of my favorite people, but in meeting her I was also introduced to Massel, an amazing brand, new to America, hailing from her home country of Australia. Massel makes high-quality easy-to-use bouillons, stock cubes, seasoning granules and Concentrated Liquid Stock. All of their incredible all-natural products are gluten-free and vegan, so they can essentially be enjoyed by all, regardless of dietary restrictions. Massel never adds MSG and all of their ingredients are non-GMO. Besides all of that, the best part about their bouillons are how they taste just like homemade stocks.”
Grilled Summer Veggie Gazpacho, a gluten-free recipe created by Beth for her blog Tasty Yummies, using Massel gluten-free bouillon.
We are absolutely delighted that Beth likes Massel gluten-free bouillon and seasoning so much, and with such delicious late summer produce in the markets, it’s the perfect time to cook up her amazing flavorful chilled summer soup.
Check out Tasty Yummies for a host of other delicious gluten-free recipes.