With family get-togethers, outdoor activities with the kids or just a picnic and day at the park this summer you can enjoy lite and healthy food faire. There are as many barbecue styles in the United States that can be traced back to the first settlers, natives and slaves who were here in the 17th century. Each part of the USA has its own unique barbecue style, specialty meat, preparation methods, herbal rub or homemade sauce. BBQ sauces are generally tomato based, but there are fruit-based and gluten or organic barbecue sauces.
With this in mind Massel Bouillon Cubes offers a special seasonal collection of recipes to make your next BBQ the best one ever!
Two-Minute BBQ Marinade
This quick and easy marinade makes for a great last minute dinner idea. Switch out the meat for tofu and this is a tasty vegan meal.
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Chicken Marinade
This simple chicken marinade recipe makes for a tasty meal in just a matter of minutes!
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Zucchini & Goat Cheese Salad
This is a delicious idea for a salad, rather than a recipe. Try raw zucchini sliced with a peeler with just a little of our Massel Lemon vinaigrette and a few crumbles of goat cheese. You can also add this salad combo to some steamy fresh cooked pasta with a touch more Massel broth and olive oil, and you have a great summer pasta dish.
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Balsamic Marinade
You will love the combination of the vinegar and sugar in this marinade. Prep the day before and with just a few minutes to grill up, dinner is made. Serve with a garden salad, add crumbled blue cheese and you have a perfect companion for a steak house meal at home. You can also use this marinade to toss red potatoes for roasting or to brush on grilled vegetables.
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Asparagus wrapped in Prosciutto
This is a great side dish for grilled meat and fish or prepare ahead of time for a lovely chilled salad as part of a summer brunch buffet.
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For more recipe ideas visit our recipe page