Our Stories
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
How to cook dried beans from scratch in under an hour
A blog post by Massel chef Elizabeth Schuler Sheila and I have been friends for a while. We met through our sons. We stood there on the first day of kindergarten waving goodbye to our sons, who didn’t even look back, as they walked into class. Trying not to cry, we decided to go for […]
Vegan Yack Attack makes a sensational bisque with Massel vegan bouillon
Blogger Jackie Sobon has created an incredible soup recipe using Massel vegan bouillon over at her beautiful blog Vegan Yack Attack. Roasted Butternut Garlic Bisque with Grilled 3-Cheese Sandwich Sticks anyone? We’re first in line to try this amazing looking recipe. Jackie sent us a link to her post just before lunch, and these pictures […]
Decorating for the Holidays
A blog post by Massel Chef Elizabeth Schuler I love when my house is decorated for the holiday season, but I dread hauling all those boxes from the basement and getting it all on display. Nearly always, someone ends up with a bodily injury: bloody cuts from paper or ornament hooks or thumbs bashed when […]
Shawna Coronado reviews Massel Vegan Bouillon
Illinois based blogger and green lifestyle evangelist Shawna Coronado has reviewed Massel Bouillon on her wonderful blog devoted to sharing great sustainable ideas. She uses Massel’s vegan bouillon in a sensational recipe for Baked Garlic Tomatoes with Crispy Kale. Shawna says: “My friends at Massel asked me to use their products to make some delicious […]
The tale of two chicken soups
A blog post by Massel Chef, Elizabeth Schuler I keep checking my phone app to see if his plane is still on time. When I am not checking, my son, Gabriel, is checking. We haven’t seen Andrew in almost a year. Any visit from my oldest son is always special because he lives on the […]
Homemade Cup-A-Soup made with Massel
Healthy cooking and natural lifestyle blogger Hayley Ryczek just sent us a link to her recipe for a homemade cup-a-soup made with Massel Bouillon. We love it. What a fantastic idea. Thank you so much for sharing this Hayley. We don’t know about you, but our years as students were mainly fuelled by instant noodles […]
Real fast food for the end of a hectic day
A blog post by Massel Chef Elizabeth Schuler I know that hectic days are part of life, so why do I keep thinking that they should feel more routine, or at least that I shouldn’t feel so tired at the end of them. But I do, I feel exhausted and spent. My son is finally […]
Give your kids wonderful food memories
A blog post from Massel Chef Elizabeth Schuler When my mom made scalloped potatoes and ham during my childhood it was an event because it was simply everyone’s favorite. I knew I would have to eat fast if I wanted to have a second helping of the creamy potatoes with slices of country ham cooked […]
Quick gluten-free Potluck Recipes
A blog post by Massel Chef Elizabeth Schuler It is amazing how a day can take a direction that you do not expect. After I heard a big snap, I ran outside to see the excitement. One neighbor’s cable got cut by another neighbor’s chain saw during an enthusiastic back yard tree removal. Oops! Much […]
Healthy Slow Cooking loves Massel Concentrated Liquid Stock
Who’s cooking with Massel? Kathy Hester has created a wonderful Chilled Summer Squash Soup using Massel gluten-free bouillon on her beautiful blog Healthy Slow Cooking. Kathy says, “I love the idea of the liquid concentrate. You can add a bit to a soup, veggie burgers or anywhere else that could use an extra dash of […]