Gluten-free Bouillon & Seasoning

Recipes: Creamy Cheese Sauce (Serves: 2-4)

Can we say it one more time… creamy cheese sauce? Oh, yes, it is good on almost anything. It is good on pasta, over steamed vegetables or any type of potato. Pour it over meatloaf or on a veggie burger. By using Massel as part of this sauce, you cut the fat and calories substantially. It is also prepared in less than 10 minutes.  This is one of those recipes that you will cook over and over again, because you are going to want it on hand to kick up anything you are serving. Leftover sauce is easily heated up in the microwave.

The Recipe

Ingredients

Method

1. Mix water, milk, and Massel bouillon together. If using bouillon cubes or granules, heat gently stirring, until warm and bouillon cubes are dissolved. Set aside.
2. In a saucepan, melt butter over medium heat until it bubbles, whisk flour into butter and stir while cooking. You will start to smell a smell like popcorn.
3. Add milk mixture to the saucepan and whisk as it thickens slowly. Add nutmeg. As it thickens add cheese.
4. When cheese is melted take the sauce off the heat, taste and adjust seasoning.
5. Mix with pasta, vegetables, or however you would like to use it.

Handy Tip

Vegan substitutions: butter = vegan butter, milk = soy milk, cheese = vegan cheese.
Summary
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Recipe Name
Creamy Cheese Sauce
Published On
Preparation Time
Cook Time
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Average Rating
2.51star1star1stargraygray Based on 3 Review(s)

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