Whether you’re a seasoned chef or just starting out in the kitchen, Massel’s Chicken Stock Powder is a convenient and reliable option for adding depth and flavour to your meals. We only use premium ingredients including the finest vegetables, herbs, extra virgin olive oil and pure sea salt from the Great Southern Ocean.
Elevate your cooking with Massel and experience the difference Chicken bouillon powder can make in your meals. All Massel Stock Powders are certified Low FODMAP by Monash University.
Discover why more consumers purchase Massel Stock Powder, than any other single brand in Australia. Try it today and taste the difference for yourself.