Massel News
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
How to Ease the Stress of School Box Lunches
A blog post by Massel chef Elizabeth Schuler Okay, I will admit it. I really look forward to the first day of school after a long summer. I am ready, my kid is ready, and we both need more structure in our days. One thing I am not looking forward to though, is packing lunches everyday. At […]
Curbing a Gamer’s Appetite
A blog post by Massel chef Elizabeth Schuler My son, Gabe, and his friend, Joe, made some serious gaming plans earlier this morning, and of course, I was responsible for feeding the two boys during their hangout. As one may have guessed, a great deal of planning is needed to create the perfect afternoon for […]
Mug of Massel: A Healthier Eating Experience
A blog post by Massel chef Elizabeth Schuler Reducing calorie intake is the proven way to live a healthier, well-balanced life. We all know this. It’s not rocket science, but man-oh-man, is it can be a tough task. Whenever I reduce my calorie intake, I find myself starving within the next couple hours. In the […]
Helping Out a Neighbor with Quick Dinner Ideas
A blog post by Massel chef Elizabeth Schuler A couple of days ago, my friend/neighbor fell down the stairs in her home and broke her hand and leg. I couldn’t imagine the stress this accident would bring to her life. She has a husband and two kids, and normally, she does all of the cooking […]
30 Second Salad! Gluten-free snack ideas from Massel
A blog post by Massel chef Elizabeth Schuler I have had many moments where I felt I might fall off track with my healthy eating habits. I call these moments my ‘danger times’. I’m sure almost anyone can relate to this feeling. For me this happens when I need food, and the urge for quick, […]
The Gluten-Free Lunchbox
The school year is just around the corner, and with sports practices and other extracurricular activities back in full swing, making a quick, easy and nutritious lunch could be the key to avoiding some of the chaos of a cluttered morning routine. Whether you’re looking for something to get you through the end of the […]
The joy of chilled soup! Cold soup recipes with Massel
A blog post by Massel chef Elizabeth Schuler When I was younger, the idea of cold soup seemed weird. Soup, in my mind, was supposed to be warm and comforting. As I watched my mother eating gazpacho, I would think, “Why is she eating salsa with a spoon?” However, my opinion has since changed, and […]
Easy Health Tips to Follow This Summer and Beyond
A blog post by Massel chef Elizabeth Schuler I asked several of my friends for their tips on living an active and healthy lifestyle. Surprisingly, many of the people in this group had some of the same advice. We were impressed by the list we were able to compile, and we have challenged one another […]
Recipe Roundup from some Favorite Food Bloggers
We’d like to share some delicious Massel recipes created by some of our favorite bloggers. In celebration of the summer we have compiled a round up of some of the most mouthwatering dishes made by bloggers with Massel gluten-free bouillon, seasonings and stock. What to do with all these Veggies? HilLesha O’Nan of renowned blog To […]
Breakfasts on the Fly
A blog post by Massel chef Elizabeth Schuler I got an early morning call from an old friend saying that she and some of our mutual friends were in town for a conference and wondered if we could get together that day before they had to leave town. I was swamped with work and immediately […]
How to Survive a BBQ: Vegan Style
Living a vegan lifestyle can be extremely challenging, especially as barbecue season is right around the corner. While others enjoy their favorite summer eats, vegans are tasked with the difficult mission of finding something to meet their dietary needs. Healthful, fulfilling, and most importantly, delicious meal substitutions for vegans and their families are can seem […]
No Skillet Necessary: Waffling Your Hash Browns
A blog post by Massel chef Elizabeth Schuler My eleven-year-old son, Gabe, absolutely loves hash browns for breakfast. Recently, his friend told him that with a waffle iron he could create a delicious hash brown creation. Gabe was on a mission, eager to apply this new found knowledge to his morning routine. Intrigued by the […]