Massel News

Unless you have taken a three-year break from social media (if so, we’re jealous), you’ve likely seen someone post a picture of their food with the hashtag #glutenfree. While eating gluten-free has become a trend, celiac disease is much more complicated than that. In reality, celiac is a chronic immune reaction and digestive disorder, not a […]

The use of gravy rose out of tradition-based meals where a certain meat takes center stage (or, rather, center table). Whatever runnings that came off the “bird” was thickened with water and starch, adding a savory tang to whatever dish it touched. In the United Kingdom, gravy became the essential sauce to any Sunday roast, […]

If you’re like some of us here at Massel, there’s nothing more satisfying than cutting into a perfectly prepared filet at your favorite steakhouse. As delicious as this is, it’s expensive and, often times, not the healthiest option. To make up for this, we’ve rounded up all of our favorite tips and tricks in order to […]

Winter is quickly coming to an end, which means we have limited time to finish making our favorite cold-weather dishes. Before the season comes to a close, we wanted to share our most popular winter recipes with you. Fortunately, February is a great month to stock up on hearty produce that you can swap or […]

Whoever said that veggies weren’t the perfect meal to serve at your party was a liar. Not only are vegetables delicious, but they come packed with essential vitamins and minerals to keep your energy levels high. In order to get the most out of your next veggie dish, check out our top four favorite ways […]

Slow cookers are among the greatest culinary inventions of our lifetime. Literally anyone can use one! Crock-Pots do all of the work while you tend to the other trials of the day, and can be used for simple soups, full juicy pot roasts, and everything in-between. Recipes that are passed down for generations are done great […]

This article was adapted from a blog post by a Massel team member in Australia. Thanks for sharing your ideas and process with us. This recipe is perfect for hikes, ski trips, and other wintertime jaunts. Happy National Soup Month! I do a lot of multi-day bushwalks (i.e., outdoor hikes). I have done numerous bushwalking trips around […]

Gluten-free and vegan Massel bouillon and seasonings are great for seasonal fare all year long, but it truly shines during the holidays. Whether you’re looking to create awesome sauces and gravies for Thanksgiving, or getting the menu set for Christmastime dinners, there are always new recipes to try straight from the Massel Kitchen. We even […]

Earlier this month, researchers from McMaster University in Ontario, Canada discovered a main cause of celiac disease. Celiac, an autoimmune disorder, has become increasingly common within the past few decades. The research team, led by Dr. Elena Verdu, at McMaster’s Farncombe Family Digestive Health Research Institute have found that a certain gut bacteria can trigger […]

Another dramatic and action-packed football season is upon us, and now it’s time to celebrate with easy and delicious bites! Whether you’re tailgating out of the back of your car before the big game or just watching from the couch at home, food and friends are always the top priorities. No matter if you’re interested […]