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The Best Bites from the Winter Kitchen

Posted on February 24, 2016 under fruit, healthy, massel, produce, recipes, vegetables, vegetarian, winter

Winter is quickly coming to an end, which means we have limited time to finish making our favorite cold-weather dishes. Before the season comes to a close, we wanted to share our most popular winter recipes with you. Fortunately, February is a great month to stock up on hearty produce that you can swap or add to any of these loved winter dishes.

So here it is, the top produce to grab in this last month of winter:


  • Artichoke
  • Asparagus
  • Avocado
  • Broccoli
  • Cabbage
  • Red, russet and white potatoes
  • Spinach
  • Carrots
  • Brussels sprouts
  • Radish
  • Kale


  • Raspberries
  • Strawberries
  • Water chestnuts
  • Grapefruit
  • Blood and navel oranges
  • Rhubarb
  • Lemon

Now, on to the recipes! We’ve loved these meals all winter, always being able to count on them to warm us up on even the coldest days. Even though winter might be coming to an end, temperatures can be pesky and remain frigid.

Most Loved Winter Recipes:

Screen Shot 2016-02-24 at 11.58.05 AMCreamy Lemon Chicken Soup

We loved being able to whip up this simple and delicious recipe on weeknights. While we loved this recipe in December and January, we know that this month it could be even better! This recipe calls for three of February’s top fresh produce items: lemon, spinach and carrots. This is the perfect meal to warm up to as snow continues to fall.

Screen Shot 2016-02-24 at 12.05.04 PMRoasted Brussels Sprouts with Lemon & Herb Breadcrumbs 

Coming in second place for favorite winter recipe is this delicious and savory dish by Beard + Bonnet. This recipe might be healthy but you wouldn’t be able to tell by its indulgent flavor. Not to mention, lemon and Brussels sprouts are both must haves on our February grocery list.

Screen Shot 2016-02-24 at 12.48.31 PMVegan Scalloped Potato Bake

Last but certainly not least, a hearty potato bake by Tess Masters. This recipe calls for yellow potatoes but we recommend swapping out yellow for the more seasonally appropriate red, russet or white variations. This hearty meal is perfect in that it’s big enough to serve a family but also great for one if you want to keep some leftovers around.

Enjoy these last few weeks of winter and the delicious recipes that come along with the season. While we’re looking forward to spring, we appreciate these winter themed meals.

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