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Here at Massel, we are constantly working to cater to all of consumers needs. Whether you are gluten-free, wheat-free, vegan, lactose intolerant, kosher, the list goes on and on. We also work hard to ensure that our labels are clear and correct nutritionally, to make sure that, with a Massel product, you’re able to feed […]

Unless you have taken a three-year break from social media (if so, we’re jealous), you’ve likely seen someone post a picture of their food with the hashtag #glutenfree. While eating gluten-free has become a trend, celiac disease is much more complicated than that. In reality, celiac is a chronic immune reaction and digestive disorder, not a […]

If you’re like some of us here at Massel, there’s nothing more satisfying than cutting into a perfectly prepared filet at your favorite steakhouse. As delicious as this is, it’s expensive and, often times, not the healthiest option. To make up for this, we’ve rounded up all of our favorite tips and tricks in order to […]

Winter is quickly coming to an end, which means we have limited time to finish making our favorite cold-weather dishes. Before the season comes to a close, we wanted to share our most popular winter recipes with you. Fortunately, February is a great month to stock up on hearty produce that you can swap or […]

Whoever said that veggies weren’t the perfect meal to serve at your party was a liar. Not only are vegetables delicious, but they come packed with essential vitamins and minerals to keep your energy levels high. In order to get the most out of your next veggie dish, check out our top four favorite ways […]

It’s never too early to begin prepping for your holiday dinner. If you happen to be celebrating Christmas, keep on reading to learn how to make this the best Christmas dinner yet! We’ll fill you in on our favorite meals to serve, along with offering up some exclusive tips and tricks for using Massel products. First things […]

While fall is quickly coming to an end, our favorite autumnal foods are still the highlight of our dining tables. From apples and squash to pies and soup, we’re loving these cold weather bites. We’ve decided to round up some of our favorite hearty, quintessentially fall produce and recipes. Hopefully you will gain some autumn […]

Warm up this fall with some of our favorite autumnal recipes! These delicious dishes will keep you toasty no matter how chilly the weather might be. From savory pasta sauces and marinades to satisfying soups and veggies, your tastebuds will be thanking you this season. Pinto Bean & Pepper Jack Stuffed Poblano Peppers: If you’re looking for […]

A blog post by Massel chef Elizabeth Schuler Okay, I will admit it. I really look forward to the first day of school after a long summer. I am ready, my kid is ready, and we both need more structure in our days. One thing I am not looking forward to though, is packing lunches everyday. At […]

Living with a gluten-free diet can be challenging at times, whether you have celiac disease, an autoimmune disorder, or even by personal choice. But, as the months and years pass, one thing that does become effortless is avoiding the well-known foods that could upset your diet. Wheat-based cereals (we’re looking at you, Wheaties and Frosted […]