Warm up this fall with some of our favorite autumnal recipes! These delicious dishes will keep you toasty no matter how chilly the weather might be. From savory pasta sauces and marinades to satisfying soups and veggies, your tastebuds will be thanking you this season.
Pinto Bean & Pepper Jack Stuffed Poblano Peppers: If you’re looking for a new way to switch up your favorite stuffed pepper recipe, then you’re in luck! This delicious recipe uses not one, not two, but three delicious Massel products. We recommend topping this dish with your favorite garnishes.
Simple Homemade Napoletana Sauce: Pasta is often a go-to in many households because of how simple it is to make with a prepackaged sauce. However, what most people don’t realize, is how delicious and simple it is to make your own sauce. We recommend serving this napoletana sauce with your favorite gluten-free pasta, torn fresh basil leaves and cracked black pepper.
Chicken Marinade: This simple, delicious recipe takes only five minutes to make and uses just two ingredients. Add this marinade to a chicken breast and pair with your favorite greens.
Spinach and Rice Stuffed Tomatoes: This delicious dish requires minimal effort for big results. Between the sweetness of the tomatoes and the savory flavor from the rice, your tastebuds won’t know what hit them.
Scalloped Potatoes: Let’s be honest, who doesn’t love scalloped potatoes? You can’t go wrong with this recipe! We love serving this at big gatherings because not only is it a major crowd pleaser but it holds its heat as well while being passed around the table!
Simple Lentil Soup: Yes. That is all we can say about this soup. It’s healthy, delicious, filling and astonishingly simple. This recipe calls for only four ingredients: green lentils, Massel Beef Style Ultracubes, water and fresh ground pepper. You can’t go wrong!
Instead of ordering in dinner this month, take the time to try a couple of these recipes! We promise you won’t be disappointed, and you just might have a new favorite.