Our Stories
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
The Rise of Food Allergies
Here at Massel, we are constantly working to cater to all of consumers needs. Whether you are gluten-free, wheat-free, vegan, lactose intolerant, kosher, the list goes on and on. We also work hard to ensure that our labels are clear and correct nutritionally, to make sure that, with a Massel product, you’re able to feed […]
What You Should Be Eating This Spring
While April showers do bring May flowers, they also bring delicious and healthy produce. Right now, artichokes and asparagus are all the rage. Not only are they currently in season but they also are packed with dietary fiber and other essential vitamins. If you’re looking to start spring on a strong note, we highly recommend adding […]
Spring Clean Your Diet
It’s time to store away our heavy down coats and throw on our light rain jackets. Spring is finally here! Is it just us or is everything better in the spring? The sun is out longer, pastel colors are aplenty, and birds are our early-morning alarm clocks. With spring comes new fresh produce and light recipes. If […]
The Goss on Gluten
Unless you have taken a three-year break from social media (if so, we’re jealous), you’ve likely seen someone post a picture of their food with the hashtag #glutenfree. While eating gluten-free has become a trend, celiac disease is much more complicated than that. In reality, celiac is a chronic immune reaction and digestive disorder, not a […]
All Aboard the Gravy Train
The use of gravy rose out of tradition-based meals where a certain meat takes center stage (or, rather, center table). Whatever runnings that came off the “bird” was thickened with water and starch, adding a savory tang to whatever dish it touched. In the United Kingdom, gravy became the essential sauce to any Sunday roast, […]
Steak Your Claim: Our Beef Preparation Cheatsheet
If you’re like some of us here at Massel, there’s nothing more satisfying than cutting into a perfectly prepared filet at your favorite steakhouse. As delicious as this is, it’s expensive and, often times, not the healthiest option. To make up for this, we’ve rounded up all of our favorite tips and tricks in order to […]
The Best Bites from the Winter Kitchen
Winter is quickly coming to an end, which means we have limited time to finish making our favorite cold-weather dishes. Before the season comes to a close, we wanted to share our most popular winter recipes with you. Fortunately, February is a great month to stock up on hearty produce that you can swap or […]
The Risotto Roundup
Risotto is one of our all-time favorite dishes to whip up. Not only is it easy to make, but it’s also a hearty way to get all the flavors out of our first-of-its-kind Concentrated Liquid Stock. There are few dishes that are as popular or versatile as risotto, served both in home kitchens and restaurants. Rice […]
Four Ways to Impress with Veggies
Whoever said that veggies weren’t the perfect meal to serve at your party was a liar. Not only are vegetables delicious, but they come packed with essential vitamins and minerals to keep your energy levels high. In order to get the most out of your next veggie dish, check out our top four favorite ways […]
Experimenting with Whimsical Winter Salads
If you’re snowed in or otherwise avoiding that slippery trip down the driveway, it becomes pretty tempting to stay in the house, similarly sticking to your usual repertoire of time-tested wintry recipes. Comfort food, while not always healthy, helps us all get through the season. But, this time is best spent experimenting new tastes and […]