Gluten-free Bouillon & Seasoning
Seafood Fish Salad

Recipes: Seafood and Fish Salad (Serves: 3-6 as a starter)

This is not just a salad; it is a meal. It is also a meal that you can make in about 15 minutes. It makes an ordinary weeknight a special event. It even works well with shrimp and fish that have been frozen. If you want to kick up the heat you can top with few thin slices of red peppers or add 1 teaspoon of red pepper sauce to the dressing.

The Recipe



1.) Prepare salad before cooking the seafood.
2.) In salad bowl put lettuce, tomatoes, carrot and cheese. Top with the chives. Set aside.
3.) For dressing: Combine mayonnaise with the dissolved Massel All Purpose Bouillon & Seasoning and vinegar or lime. Set aside.
4.) Into a plastic bag put the flour, the breadcrumbs and Massel All Purpose Bouillon & Seasoning.
5.) Dip prawns and fish pieces in the egg, then in the bag. Shake well.
6.) Deep fry in hot oil until golden brown. Put on absorbent paper towel. Season with a sprinkle of sea salt.
7.) Dress salad with desired amount of dressing and serve up on plates. Divide prawns and fish on each plate and then top with parsley or cilantro and serve alongside the extra dressing.

Handy Tip

Gluten-free option: Replace AP flour with almond or rice flour. Replace breadcrumbs with ground rice puff cereal.


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