Gluten-free Bouillon & Seasoning

Recipes: Sausage & Apple Stuffing (Serves: 4-6)

This rustic stuffing combines sausage, apple with crusty bread to make a comforting side that pairs perfect with your Thanksgiving turkey. This recipe makes a lot, but leftovers are a must add for your ultimate turkey sandwich.

The Recipe

Ingredients

Method

1. Add the oil to a large skillet over medium heat, crumble sausage into the pan and cook until the fat begins to render and sausage begins to crisp. Add All Purpose Bouillon & Seasoning.
2. Add onion, celery, mushrooms and apple.
3. Cook, stirring occasionally, until sausage is cooked through.
4. Add the cubed bread, parsley, stock and butter. Stir until combined.
5. Spoon mixture into a 9 x 13 baking dish and cover with foil.
6. Place in a 350F/180C preheat oven for 30 minutes. Uncover and let the top get crispy.

Handy Tip

For a vegan/vegetarian version double the mushrooms, omit the sausage and substitute vegan butter for regular butter.
Summary
recipe image
Recipe Name
Sausage & Apple Stuffing
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