Salt and Pepper Air-Fryer Chicken

Ingredients

• 2 tbs Massel chicken stock powder
• 1kg chicken drumettes and wings (or just drumettes)
• 1 ½ tsp ground black pepper
• 2 tbs cornflour
• Extra virgin olive oil spray oil
• 1 large long red chilli, sliced
• 2 green onions, sliced
• ¼ cup kewpie mayonnaise

Method

1. Preheat air-fryer for 5 minutes at 200C.

2. In a large bowl, toss chicken with Massel chicken stock powder, pepper and corn flour until well coated.

3. In batches, cook in the air-fryer for 20-25 minutes or until golden and cooked. Add chilli in the last 2 minutes or until fried.

4. Serve salt and pepper chicken sprinkled with green onions and kewpie on the side.