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Prosciutto-Wrapped Asparagus

This is a great side dish to simple grilled meat or fish. Make ahead for a lovely chilled salad or part of a brunch buffet.

(Serves: 2)
  • 8 asparagus spears, peeled
  • ½ teaspoon Massel Salt Reduced Vegetable All Purpose Bouillon & Seasoning
  • 2 teaspoon extra virgin olive oil
  • ½ lemon, both juice and rind
  • freshly grated black pepper to taste
  • 2 slices prosciutto
  1. Preheat oven to 250C/500F.
  2. Mix All Purpose Bouillon & Seasoning granules, olive oil, lemon juice and grated rind together.
  3. Toss asparagus in vinaigrette.
  4. Spread asparagus in a single layer on a baking sheet.
  5. Bake for 8-10 minutes, depending on thickness of the spear.
  6. Separate the asparagus in two bundles, then wrap each bundle with a slice of prosciutto.
  7. Serve as a warm salad or make ahead and serve chilled.

Vegetarian option: Skip the prosciutto wrap. Serve the asparagus alongside our Cheesy Portabellas and you have a fabulous vegetarian dinner option.

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Prosciutto-Wrapped Asparagus
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