Poached Salmon is great cold or hot and it is always a hit. You can put it on a buffet, have it for breakfast or take it with you on a picnic. You can serve it on a salad or on bread. You will especially love it with our horseradish dill sauce.
2 teaspoons Massel Vegetable All Purpose Bouillon & Seasoning
1 cup dry white wine
Water
Juice of half lemon
Method
Add the fish, enough cold water to cover, Massel bouillon, the wine and lemon juice. Bring the water to a boil, uncovered.
Adjust heat to simmer and let fish cook for 5 minutes.
Turn off the heat and leave fish undisturbed for 10 minutes. Then remove it carefully to a serving platter; the salmon will be perfectly done. It is delicious served either hot or cold.