Gluten-free Bouillon & Seasoning
Poached salmon fillets

Recipes: Poached Salmon (Serves: 2)

Poached Salmon is great cold or hot and it is always a hit. You can put it on a buffet, have it for breakfast or take it with you on a picnic. You can serve it on a salad or on bread. You will especially love it with our horseradish dill sauce.

The Recipe



  1. Add the fish, enough cold water to cover, Massel bouillon, the wine and lemon juice. Bring the water to a boil, uncovered.
  2. Adjust heat to simmer and let fish cook for 5 minutes.
  3. Turn off the heat and leave fish undisturbed for 10 minutes. Then remove it carefully to a serving platter; the salmon will be perfectly done. It is delicious served either hot or cold.
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Poached Salmon Recipe
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