Poached Salmon is great cold or hot and it is always a hit. You can put it on a buffet, have it for breakfast or take it with you on a picnic. You can serve it on a salad or on bread. You will especially love it with our Horseradish Dill Sauce.
You can see that recipe right here:
- 2 salmon fillets, approximately 200g/6oz each
- 2 teaspoons Massel Vegetable Stock Powder
- 1 cup dry white wine
- Juice of half lemon
Add the fish, enough cold water to cover, Massel Vegetable Stock Powder, the wine and lemon juice. Bring the water to a boil, uncovered.
Adjust heat to simmer and let fish cook for 5 minutes.
Turn off the heat and leave fish undisturbed for 10 minutes. Then remove it carefully to a serving platter; the salmon will be perfectly done. It is delicious served either hot or cold.