Poached Salmon is great cold or hot and it is always a hit. You can put it on a buffet, have it for breakfast or take it with you on a picnic. You can serve it on a salad or on bread. You will especially love it with our horseradish dill sauce.
The Recipe
Ingredients
- 2 salmon fillets, approximately 6 oz. each
- 2 teaspoons Massel Vegetable All Purpose Bouillon & Seasoning
- 1 cup dry white wine
- Water
- Juice of half lemon
Method
- Add the fish, enough cold water to cover, Massel bouillon, the wine and lemon juice. Bring the water to a boil, uncovered.
- Adjust heat to simmer and let fish cook for 5 minutes.
- Turn off the heat and leave fish undisturbed for 10 minutes. Then remove it carefully to a serving platter; the salmon will be perfectly done. It is delicious served either hot or cold.
Summary
Recipe Name
Poached Salmon Recipe
Published On
Preparation Time
Cook Time
Total Time
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At Massel we are...
- Allergen-free
- Gluten-free
- Vegan
- GMO-free
- All Natural
- Reduced Salt