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Horseradish Dill Sauce

You can make this with mayo or Greek style yogurt depending on the fat and flavour you want. The yogurt gives it a great tang. This sauce is great with our Poached Salmon or on a sandwich. It is also great served with grilled meats, fish or vegetables. Keep it in the fridge to indulge anytime.

Click here to see our Poached Salmon recipe!

Poached Salmon

  • 1 teaspoon Massel Vegetable Stock Powder
  • 1 cup mayonnaise OR plain Greek yogurt
  • 1 tablespoon horseradish sauce
  • 1 tablespoon fresh dill, finely chopped

Mix all the ingredients together.

Chill and use when ready.

Massel products used in this recipe:
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