Horseradish Dill Sauce
You can make this with mayo or Greek style yogurt depending on the fat and flavour you want. The yogurt gives it a great tang. This sauce is great with our Poached Salmon or on a sandwich. It is also great served with grilled meats, fish or vegetables. Keep it in the fridge to indulge anytime.
Click here to see our Poached Salmon recipe!
Ingredients
- 1 teaspoon Massel Vegetable Stock Powder
- 1 cup mayonnaise OR plain Greek yogurt
- 1 tablespoon horseradish sauce
- 1 tablespoon fresh dill, finely chopped
Method
Mix all the ingredients together.
Chill and use when ready.
Massel products used in this recipe:
