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Pantry Bean Soup

When you’re in literal need of clearing out the pantry, this is the ideal way to get the job done. Customize with your own blend of beans and veggies, and complement it with your favorite flavor of Massel bouillon! It’s that effortless, we swear.

(Serves: 4)
  • 3 Massel 7’s bouillon cubes OR 2 Ultracubes OR 2 teaspoons All Purpose Bouillon & Seasoning, chicken or vegetable flavor
  • 1 can navy beans
  • 1 can butter beans
  • 2 cans water
  • 1 box frozen spinach
  • Juice of one lemon
  • ½ teaspoon red pepper flakes
  • Optional: 2 cups noodles
  1. Add all the ingredients into a soup pot.
  2. After it is heated through, it is ready. If you want to add small pasta, such as orzo, this is the time. Add approximately ¼ cup. Cook a little while longer until pasta is done.
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Pantry Bean Soup Recipe
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