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Homestyle Wedges

This is a slight twist of flavor to the classic fries. Not only is it more flavorful with Massel, but also healthier!

(Serves: 2-4)

  • Massel Chicken Style Stock Powder or Massel Salt Reduced Chicken Style Stock Powder
  • Potatoes
  • Olive Oil

Cut whole potatoes into wedges and put in a bowl.

Toss with olive oil and Massel Chicken Style Stock Powder

Spread out in a single layer on a baking sheet.

Bake at 200°C/400°F for about 35-50 minutes. (Cooking time will depend on thickness of the wedges.) You are looking for crispy on the outside and tender on the inside.

Massel products used in this recipe:
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