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This is a slight twist of flavor to the classic fries. Not only is it more flavorful with Massel, but also healthier!
- Massel Chicken Style Stock Powder or Massel Salt Reduced Chicken Style Stock Powder
Cut whole potatoes into wedges and put in a bowl.
Toss with olive oil and Massel Chicken Style Stock Powder
Spread out in a single layer on a baking sheet.
Bake at 200°C/400°F for about 35-50 minutes. (Cooking time will depend on thickness of the wedges.) You are looking for crispy on the outside and tender on the inside.
Massel products used in this recipe:
Salt and Sodium: What is the Difference?
Massel: Providing Flavour Solutions for Restaurants and Small Eateries
Massel Provides Flavour Solutions for Foodservice in the Healthcare Sector – Hospitals, Aged Care and Community Meal Services
Children’s Health and Sodium Intake
© 2021 Massel - Gluten Free Bouillon and Seasonings