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Freezable 4-way Savoury Beef Mince

Thanks to: Taste

A classic savoury mince that you can serve as is on toast, or add 1-2 ingredients to turn it into 3 different dishes (eg. add curry powder and peas to make beef keema, add Mexican seasoning and beans to make chilli con carne, etc).

(Serves: Prep: 5min - Cook: 15min - Serves: 4)

  • 210ml (1 1/4 cups) Massel Beef-style Liquid Stock
  • 1 tbsp olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 500g beef mince
  • 90g (1/3 cup) tomato paste
  • 300g (2 cups) frozen vegetable mix
  • Steamed white rice or toasted thick bread, to serve

1 Heat oil in a saucepan over medium-high heat. Cook onion and mince, breaking up with a wooden spoon, for 5-6 minutes or until browned. Add garlic and cook, stirring for 30 seconds or until fragrant.


2 Add tomato paste and stir to combine. Add stock and bring to a simmer. Season. Cook, stirring occasionally, for 5 minutes or until liquid reduces slightly. Add mixed vegetables and cook, stirring occasionally, for 3-4 minutes or until tender. Serve on rice or toasted thick bread.

Massel products used in this recipe:
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