Easy Chicken Curry Rissoles

Method

1 Combine mince, garlic, 2 tsp stock powder and 1 tsp curry powder in a bowl. Using damp hands, shape mixture into 8 patties. Heat oil in a large frying pan over medium heat. Cook patties for 4 minutes each side or until browned and almost cooked through.

2 Meanwhile, combine remaining curry powder, remaining stock powder, chutney and 1/3 cup water in a medium jug.

3 Add chutney mixture to frying pan and cook, turning patties occasionally, for 2-3 minutes or until sauce thickens and coats the rissoles. Serve rissoles on rice topped with coriander.