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Angel Hair Artichoke Pasta

Thanks to: Richard from Missouri

This easy well-balanced gluten-free recipe is loaded with flavor. We experimented with some different olives and loved it with the kalamata olives best. For a tasty variation, you can crumble feta cheese over the top. The leftovers are perfect tossed with beaten eggs to make a frittata. Remember to put a little pinch of Massel Bouillon in your eggs when you beat them.

(Serves: 4)
  • 1 teaspoon Massel Chicken Style All Purpose Bouillon & Seasoning
  • 8 ounces Brown Rice Angel Hair Pasta
  • 8 ounces artichoke heart, frozen
  • 1/2 cups black olive, sliced
  • 1 ounce sun-dried tomato – slices soaked and diced
  • 2 garlic cloves diced
  • 1 tablespoon olive oil, extra virgin
  • 1 1/2 tablespoons olive oil
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon of Massel chicken-style All Purpose Bouillon & Seasoning
  • 1/2 teaspoons sumac – powdered
  • 1/2 teaspoons aleppo pepper (or chili flakes)
  1. Cook frozen artichokes as the package directs.
  2. Soak the dried tomato slices in fresh water until they soften. Reserve 1/2 c of the soaking water. Then chop slices finely.
  3. While the artichokes are cooking, whisk together rice vinegar, olive oil, All Purpose Bouillon & Seasoning and sumac in a medium bowl.
  4. Drain artichokes and mix into the dressing. Leave to marinate.
  5. Start a pot of water for the pasta.
  6. Heat a 3-4 qt sauté pan.
  7. Start boiling the pasta.
  8. Add extra virgin olive oil to sauté pan.
  9. Add garlic and stir for about 30 seconds.
  10. Add sun-dried tomato pieces and stir to coat.
  11. Remove from heat until the pasta is done.
  12. Drain pasta, reserving 1/2 cup of cooking water and 1/2 cup of the tomato water.
  13. Put sauté pan back on heat, add pasta water and bring to a boil.
  14. Add Massel All Purpose Bouillon & Seasoning, black olives and drained artichokes.
  15. Add pasta and stir in well. Cook about a minute until everything is warm and the pasta absorbs the liquid. Serve immediately.
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Angel Hair Artichoke Pasta
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