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5 Ingredient Slow Cooker Winter Beef

Thanks to: Taste

(Serves: Prep: 5min - Cook: 4 hour 10 min - Serves: 4)

  • 250ml (1 cup) Massel Beef Style Liquid Stock
  • 1 tbsp olive oil
  • 850g beef chuck steaks
  • 2 brown onions, cut into wedges
  • 2 carrots, thicky sliced diagonally
  • 260g jar tomato chutney
  • Mash potato, to serve (optional)

1 Heat oil in a large frying pan over medium-high heat. Season steaks and cook for 3 minutes each side or until browned. Transfer meat to a slow cooker. 

2 Add onion and carrot to same frying pan and cook, stirring occasionally, for 2-3 minutes or until starting to brown.

3 Transfer onion mixture to slow cooker. Add stock and chutney, then season. Cover and cook on high for 4 hours or until meat is tender. Shred beef coarsely (see note). Serve beef mixture on mash, if using. 

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