5 Ingredient Slow Cooker Winter Beef

Ingredients

• 250ml (1 cup) Massel Beef Style Liquid Stock
• 1 tbsp olive oil
• 850g beef chuck steaks
• 2 brown onions, cut into wedges
• 2 carrots, thicky sliced diagonally
• 260g jar tomato chutney
• Mash potato, to serve (optional)

Method

1 Heat oil in a large frying pan over medium-high heat. Season steaks and cook for 3 minutes each side or until browned. Transfer meat to a slow cooker. 

2 Add onion and carrot to same frying pan and cook, stirring occasionally, for 2-3 minutes or until starting to brown.

3 Transfer onion mixture to slow cooker. Add stock and chutney, then season. Cover and cook on high for 4 hours or until meat is tender. Shred beef coarsely (see note). Serve beef mixture on mash, if using.