5 Ingredient Air Fryer Chicken Balls

Ingredients

• 2 tsp Massel Chicken Style Stock Powder
• 200g plain crackers
• 500g chicken mince
• 1 egg, lightly beaten
• 2 cups grated vegetables
• Sour Cream Dip
• 1 1/2 tsp Massel Chicken Style Stock Powder
• 125g (½ cup) sour cream
• 125g (½ cup) whole egg mayonnaise
• 2 tbsp finely chopped continental parsley
• Sweet chilli sauce, optional

Method

1. Process crackers in the bowl of a food processor to a coarse crumb.
2. Combine half the crackers with the remaining ingredients in a bowl until well combined. Roll tablespoons of mixture into balls. Arrange on a tray, cover with plastic wrap and refrigerate for 1 hour.
3. Working in batches, toss the balls in the remaining crackers. Arrange, in batches, in the basket of an air fryer. Air fry at 190C for 9-10 minutes or until golden and cooked through.
4. To make sour cream dip, combine ingredients in a bowl. Transfer to a serving bowl and pour over sweet chilli sauce, if using.
5. Serve balls with the dip on the side.