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5 Ingredient Air Fryer Chicken Balls

(Serves: Prep Time: 15min - Cook Time: 30 min - Serves: 4)

  • 2 tsp Massel Chicken Style Stock Powder
  • 200g plain crackers
  • 500g chicken mince
  • 1 egg, lightly beaten
  • 2 cups grated vegetables
  • Sour Cream Dip
  • 1 1/2 tsp Massel Chicken Style Stock Powder
  • 125g (½ cup) sour cream
  • 125g (½ cup) whole egg mayonnaise
  • 2 tbsp finely chopped continental parsley
  • Sweet chilli sauce, optional
  1. Process crackers in the bowl of a food processor to a coarse crumb.
  2. Combine half the crackers with the remaining ingredients in a bowl until well combined. Roll tablespoons of mixture into balls. Arrange on a tray, cover with plastic wrap and refrigerate for 1 hour.
  3. Working in batches, toss the balls in the remaining crackers. Arrange, in batches, in the basket of an air fryer. Air fry at 190C for 9-10 minutes or until golden and cooked through.
  4. To make sour cream dip, combine ingredients in a bowl. Transfer to a serving bowl and pour over sweet chilli sauce, if using.
  5. Serve balls with the dip on the side.
Massel products used in this recipe:
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