Massel News
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
Avoid the Traps: Tricky Foods That Could Contain Gluten
Living with a gluten-free diet can be challenging at times, whether you have celiac disease, an autoimmune disorder, or even by personal choice. But, as the months and years pass, one thing that does become effortless is avoiding the well-known foods that could upset your diet. Wheat-based cereals (we’re looking at you, Wheaties and Frosted […]
Waking Up Tired Lunches
We all know the stats detailing how people that bring their lunch to work usually eat healthier, save money and are helping out the environment in the long run. What makes you not bring your lunch? Do you bring your lunch and then push it to the back of the fridge, ordering pizza with your co-workers […]
How to make a budget cut of meat a treat
A blog by Massel chef Elizabeth Schuler. Cooking breakfast, packing lunches, screaming at my son to get dressed faster…I have to admit…this is a typical morning in my house. Showing no sign of urgency, my son finally strolls in to eat breakfast. When we sit down, he nonchalantly informs me that he forgot to tell […]
Unwinding with Easy Polenta
A blog post by Massel chef Elizabeth Schuler Three different activities at my son’s school, a committee meeting that I was roped into by a friend, and my car needed an emergency tire repair. These kind of hectic weeks seem to happen way too often these days. It was time to put on the brakes, […]
Join us for a Heart Healthy Twitter Party on Feb 19
Join @masselbouillon for a Twitter Party. Thursday, Feb 19. 7:30pm CST; 5:30pm PST. #MasselHeart It’s Heart Month, and Massel Bouillon is celebrating heart healthy eating with a Massel Twitter party. Did you know that as well as being gluten-free and vegan, Massel Bouillon is also heart healthy? Massel Bouillon is: Salt-reduced Cholesterol-free Trans-Fat free Join […]
How to make soup into a meal
A blog post by Massel chef Elizabeth Schuler Soup is my favorite thing to eat this time of year, but it’s not always enough of a complete meal. In Eastern European kitchens, soup is served as a first course before every meal, just as Italians serve pasta. I really like soup as an appetizer, but […]
31 Days of Soup dished up
In January we celebrated all things soup, and some of our favorite bloggers came along for the ride and created their own delicious soup recipes. Here’s a round-up of their fantastic soups made with Massel gluten-free bouillon. Chicago Foodie Sisters warm up winter with noodle soup One of the Chicago Foodie Sisters cooked up a […]
Gluten-free Mac & Cheese with a low calorie twist
A blog post by Massel chef Elizabeth Schuler I forsake any resolution that I have made for myself the moment that I see creamy mac and cheese. It’s comfort food at its best. I crave it. I love it, and I have a feeling I am not alone in my obsession. I mention mac and […]
#31MasselSoups: The Finale
We have sincerely enjoyed warming up winter with a wide array of healthy and hearty gluten-free soups using Massel bouillon and seasoning. The #31MasselSoups have inspired even more appetizing inventions that you can whip up in your kitchen any time of year. Whether it’s for a full homecooked meal or a creamy snack as you […]
Bean Me Up, Scotty
Black beans are an important element in Latin American cuisine, used as a side, in burritos, tacos and everything under the sun. Because of its dense and meaty composition, it serves as an excellent base for vegan and vegetarian dishes. It’s no less delicious in soup form, as our gluten-free Black Bean Soup proves! From […]
An Un-pho-gettable Dish
Please excuse and pho-get the terrible pun, but we can’t hide our excitement for our Massel Vegetable Pho Broth. Pho is a stupendous culinary tradition of Vietnam, taking the form of a healthy rice noodle soup and gaining plenty of traction in the States, especially in the West Coast street food scene. The herbs and […]
It’s Never Too Late for Pumpkin Soup
Many make the mistake of thinking that pumpkin is a food reserved only for Halloween and Thanksgiving. However, it’s just as delectable later in the season! Winter squash can bring out the natural flavors in a wide range of your favorite seasonal dishes, but sometimes, you just need to keep it easy and just enjoy […]