Creamy Cheesy Potatoes
This is just one of the many things you can make with our Creamy Cheese Sauce. This sauce stores well in the fridge and you can use it to liven up steamed broccoli or asparagus. It tastes like you have been slaving in the kitchen for hours, but you haven’t. The possibilities are endless. Making cheesy potatoes may have to be one of the most delicious ways to use this besides pasta. You can also combined vegetables of choice with pasta or potatoes.
Here is the recipe for our Creamy Cheese Sauce
(Serves: 2-4)
Ingredients
- Grated potatoes (to serve the number of people you are feeding)
- Massel Creamy Cheese sauce
Method
Grate desired amount of potato and place in a bowl.
Coat the potatoes with Massel Creamy Cheese Sauce until you get the desired creaminess.
Pour the sauced potatoes into a greased baking dish.
Bake for 35-45 minutes at 180C/350F until golden brown on top.
Serve and enjoy.
