vegetarian
Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.
How to use Plant-Based Proteins in Your Meal Preparation
People across Australia are searching for healthier eating options. Even as vegan and vegetarian diets become more popular, other Aussies […]
Sustainable Eating
2017 is undeniably the year of sustainable and organic eating. In a world where whole foods are taking priority, home cooks and chefs alike are looking to become more environmentally conscious in their food prep practices. This awareness stems from consumers taking an active interest in how and where their foods are produced, and the way in […]
I Can’t Believe It’s Not Meat
What’s the trend and should YOU give it a try? As more people swap out meat for plant-based diets and cruelty-free alternatives, take a look at how vegan meat-replacements are making themselves known, from burgers and meatballs to sausages. Why vegan meats? And why now? People are becoming increasingly aware of what they’re putting into their bodies, and far more interested […]
What’s In Store For Springtime: Appetizers, Sides and Dips
The winter chills (and the snow) are still hanging around but with daylight saving now in action, we can just taste that spring is in the air! With a warmer season means new flavors and new foods. If you’re wondering what kind of veggies to hunt for, this time of year is especially good for artichokes, […]
Souped Up Meals and Starters
While we’re sad to see National Soup Month winding on down, it’s provided some audacious ideas to use all year round. It’ll be a few more months before we can maximize our enjoyment with colder soup varieties, but in the meantime, let’s take a look at some awesome ways to introduce all these new recipes to […]
The Difference Between Healthy and Nutritious
A majority of the time, people confuse healthy foods with being high in nutrition. However, there is a difference between a food being healthy and a food being nutritious. Sure, a food can be both at once, but that’s not always the case. Google defines nutritious as nourishing and efficient as food. It defines healthy as promoting […]
I’ve Bean Meaning to Try That: Quick Ways with Beans
Beans seem to be all the rage right now, and with good reason. There are so many health benefits to those little seeds there’s no reason not to eat them. They’re heart healthy and can lower cholesterol. They’re low fat. They pack a ton of plant proteins. They help to balance blood sugar levels. They […]
Road Trip Refresh
Summer is the perfect time for vacations and road trips but there’s so much planning to do, including what to eat. It seems like the only options for kids’ snacks on the road are greasy potato chips or sugary sweets. This can make it difficult and stressful for a parent trying to keep your kids healthy while […]
Summer Entertaining
Summer’s here, and you know what that means: party after party after party. It’s time to entertain your friends and family with delicious summer treats. But how many times can you serve the usual burger or hot dog before everyone’s had enough? Ditch the usual summer snacks and start serving up something your guests will be […]
BBQ Hacks: Massel’s Top Three Picks
What’s an American summer without a BBQ or three? Whether it’s steak, corn, pizza or pineapple, make the barbecue your secret weapon to fuss-free fare with our top three BBQ hacks! 1. The Tried and True “Rosemary Sprig Skewer” Trick Creative, aromatic and completely decomposable! Rosemary sprig kebabs are a must for summer entertaining. Method: Pick […]
Massel’s Picnic Pickings
Whether trailside, at the beach, your backyard or hilltop; be sure to make your summer adventure an open-air feast! If you’ve exhausted your tolerance for bacon and egg pie, mayo-laden potato salad and squashed sandwiches, then you’ve come to the right blog post. We’re keeping it real this summer, getting back to what picnics are […]
An Homage to Liquid Stock
Around these parts, we’re mad about Concentrated Liquid Stock. Our innovative product was the first of its kind to hit the market, allowing chefs of all skill levels to have pots upon pots of delicious and healthy stock in the blink of an eye! Each convenient pack can make up to two quarts, and can […]