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Find out what we’re cooking up next! Stop by to get updates on new products and hot tips for taking your Massel meals to the next level.

Avoid the Traps: Tricky Foods That Could Contain Gluten

Living with a gluten-free diet can be challenging at times, whether you have celiac disease, an autoimmune disorder, or even by personal choice. But, as the months and years pass, one thing that does become effortless is avoiding the well-known foods that could upset your diet. Wheat-based cereals (we’re looking at you, Wheaties and Frosted […]

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Waking Up Tired Lunches

We all know the stats detailing how people that bring their lunch to work usually eat healthier, save money and are helping out the environment in the long run. What makes you not bring your lunch? Do you bring your lunch and then push it to the back of the fridge, ordering pizza with your co-workers […]

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How to make a budget cut of meat a treat

A blog by Massel chef Elizabeth Schuler. Cooking breakfast, packing lunches, screaming at my son to get dressed faster…I have to admit…this is a typical morning in my house. Showing no sign of urgency, my son finally strolls in to eat breakfast. When we sit down, he nonchalantly informs me that he forgot to tell […]

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Unwinding with Easy Polenta

A blog post by Massel chef Elizabeth Schuler Three different activities at my son’s school, a committee meeting that I was roped into by a friend, and my car needed an emergency tire repair. These kind of hectic weeks seem to happen way too often these days. It was time to put on the brakes, […]

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Join us for a Heart Healthy Twitter Party on Feb 19

Join @masselbouillon for a Twitter Party. Thursday, Feb 19. 7:30pm CST; 5:30pm PST. #MasselHeart It’s Heart Month, and Massel Bouillon is celebrating heart healthy eating with a Massel Twitter party. Did you know that as well as being gluten-free and vegan, Massel Bouillon is also heart healthy? Massel Bouillon is: Salt-reduced Cholesterol-free Trans-Fat free Join […]

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How to make soup into a meal

A blog post by Massel chef Elizabeth Schuler Soup is my favorite thing to eat this time of year, but it’s not always enough of a complete meal. In Eastern European kitchens, soup is served as a first course before every meal, just as Italians serve pasta. I really like soup as an appetizer, but […]

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31 Days of Soup dished up

In January we celebrated all things soup, and some of our favorite bloggers came along for the ride and created their own delicious soup recipes. Here’s a round-up of their fantastic soups made with Massel gluten-free bouillon. Chicago Foodie Sisters warm up winter with noodle soup One of the Chicago Foodie Sisters cooked up a […]

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Gluten-free Mac & Cheese with a low calorie twist

A blog post by Massel chef Elizabeth Schuler I forsake any resolution that I have made for myself the moment that I see creamy mac and cheese. It’s comfort food at its best. I crave it. I love it, and I have a feeling I am not alone in my obsession. I mention mac and […]

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