This is a delicious idea for a salad, rather than a recipe. Try raw zucchini sliced with a peeler with just a little of our Massel Lemon Vinaigrette and a few crumbles of goat cheese. You can also add this salad combo to some steamy fresh-cooked pasta with a touch more Massel broth and olive oil, and you have a great summer pasta dish.
1 teaspoon Massel Vegetable All Purpose Bouillon & Seasoning
2/3 medium sized zucchini
Goat cheese to taste, crumbled
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon honey
1. Slice your zucchini into thin ribbons with the peeler.
2. Crumble the goat cheese over your zucchini to taste.
3. Make the dressing by placing in a jar 1 teaspoon of Massel Vegetable All Purpose Bouillon & Seasoning, the lemon juice, the remaining 2 tablespoons of olive oil and the honey. Close the jar and shake well.
4. Dress your salad. If you like your salad with extra lemon use your zester to add some fine strips of lemon peel.